Minnesota Public Radio slideshow:
Duluth hospital goes organic
<Previous1 2 3 Next>
Two gourmet chefs managing the kitchen at St. Luke's Hospital in Duluth are adding organic vegetables to the menu. (MPR photo/Stephanie Hemphill)

Two gourmet chefs managing the kitchen at St. Luke's Hospital in Duluth are adding organic vegetables to the menu.

(MPR photo/Stephanie Hemphill)
©2009 Minnesota Public Radio : Terms of Use