Minnesota Public Radio slideshow:
Duluth hospital goes organic
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Sharon McKeever takes a pot of soup off the stove in the kitchen at St. Luke's Hospital in Duluth. Food managers are adding hormone-free milk and organic fruits and vegetables to the menu. (MPR photo/Stephanie Hemphill)

Sharon McKeever takes a pot of soup off the stove in the kitchen at St. Luke's Hospital in Duluth. Food managers are adding hormone-free milk and organic fruits and vegetables to the menu.

(MPR photo/Stephanie Hemphill)
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